Shortsfest 2020 PROGRAM 8

Shorts Program Eight

85 min. 


Actor Mark Metcalf made his reputation playing aggrieved authority figures, most famously in NATIONAL LAMPOON’S ANIMAL HOUSE and BUFFY THE VAMPIRE SLAYER. Now in his 70s, he takes a critical look back on his life and career in this meditation on power, privilege, and the perils of being a “type.” (Vera Brunner-Sung, USA, 17 MIN)


Ekrem, a middle-aged man in existential crisis, suffers from an extraordinary condition. He has been dealing with this situation for a long time in his own way… A very bizarre way. One day he encounters his pretty neighbor Şevval; when he goes to take out the trash as usual. She is aware of Ekrem’s situation and doesn’t seem to care about it at all. The conversation between them on the way to the dumpster brings them closer and turns into an inner journey for him. (Yiğit Hepsev, Turkey, 10 MIN)


A playful, yet endearing comedy inspired by heartbreak, confusion and self-doubt. Rodney’s (Paul Henri) crumbling ego is at breaking point and if his best pal Slim (James Ballard) can’t whip him into shape before his big date tonight, he might just lose it. (James Ballard, Paul Henri, Australia, Indonesia, 6 MIN)


Amy and Carl both have lazy eyes. In an effort to find a DIY cure they’ve signed up for an unusual treatment. (Tom Hardiman, UK, 7 MIN)


Nina is quite literally working her ass off at fat camp. She’s determined to drop the weight, and live the life she’s always dreamt of. But in her final weigh in, she fails to meet her goal, and despite the protestation of her best friend Paloma, Nina turns to fat-camp bad girl, and weight loss leading scorer Kay for her secret to success. But Kay’s secret has a lot more in store for Nina than she expected. (Charlotte Benbeniste, USA, 10 MIN)


In the near future, when all labor workers are replaced by humanoids, a Chinese chef, Pu (60s) is ordered to pass on his cooking skill to a humanoid robot, William, and to teach him Chinese cooking. Designed to satisfy his owner, William tries to follow Pu’s every instruction, but his robotic demand for precision and perfection is essentially contradictory to Chinese cooking. At the same time, the protests against AI replacing human labor are more and more intense. (Hao Zheng, USA, 19 MIN)


On an October evening, the digital media researcher Gabriel Pereira sent an e-mail to Brazilian artist Bruno Moreschi. The message marked the beginning of a research project that involved creating an unprecedented platform that centralized 7 commercial Artificial Intelligences to read the collection of Van Abbemuseum, a Dutch museum of contemporary art. (Bruno Moreschi, Gabriel Pereira, Brazil, 15 MIN)